Fats, Oils, & Grease (FOG) Program

The Santa Margarita Water District is responsible for the public sewer system and is required by the State of California to prevent the discharge of Fats, Oils, and Grease (FOG) into the system through the implementation of a FOG Program. 

The production of fats, oils, and grease from restaurants is a leading cause of sewer overflows and spills. These sewer spills have the potential to enter stromwater drain systems and pollute our waterways and ocean. By having rules in place to prevent and capture grease in an effective manner, the aim is to reduce pollution and prevent any FOG-related spills, overflows, or clogs in the sewer system.

Contact Us:          Contact Justin Murray at (949) 459-6648 or backflow@smwd.com with questions.

  1. Forms

Provided below are resources to help our commercial customers size grease interceptors appropriately and log maintenance and servicing.

Grease Interceptor Maintenance Log

Lateral Sewer Line Maintenance Log

Recyclable ("Yellow") Grease Maintenance Log

  1. Resources

In June of 2008 the District's Board of Directors approved the "Fats, Oils and Grease Control Rules and Regulations Applicable to Food Service Establishments".  

Download FOG Rules & Regulations

Grease Interceptor Sizing

FOG FAQ